Fanchon bonnets came into fashion briefly in the early 1860’s as an Empire Bonnet and returned in a more simplified form in the mid 1860’s. In 1865 every issue of Le Follet (a periodical of the Era) had an example of the bonnet. Shaped similar to a half–handkerchief, the body of the bonnet could be worn flat across the head or shaped more in line with the rounded forms of the full bonnet. The bavolets/curtains were often quite narrow and in some cases just a narrow band. Sometimes referred to as dinner bonnets, the small size of the bonnet allowed the wearer to leave the bonnet on when attending certain events.
This style of bonnet is comfortable to wear, as the back of the head is not contained, allowing free air movement. The wired brim line allows for the bonnet to be adapted to the users choice of styling, and the simple metal comb, attached to the underside along with the ribbon ties, help to hold the bonnet firmly on the head. These bonnets can be left in a simple state or can be “dressed’ with a variety of ribbon and flower options.
This bonnet is constructed on a base of felt with a wired front brim. White floral Brocade covers the top of the bonnet. The underside of the bonnet is covered with white satin. The bavolet is 12 inches of white tulle trimmed with narrow white lace. The bonnet is embellished with 2 ribbon roses and white feathers. White satin ribbon is used for the ties.
I have also listed a matching Bridal Reticule made from the same brocade: https://www.etsy.com/listing/900852315/reticule-drawstring-bag-19th-century
